Built in the 1800s, this building is one of New Orleans’ oldest that displays a beautiful cast-iron facade, a popular design at the time.
Cafe Beignet was established by a group of friends in 1990. It now operates four locations in New Orleans and has another location under construction.
Beignets are pronounced ben-YAY for a reason.
These tasty, treats have brought people joy since they first made their way into New Orleans in the 18th Century.
It is a type of fritter, or deep fried pastry, typically made from pate a choux, but may also be made from other types of dough, including yeast dough. It is popular in French, Italian and French-American cuisines.
[…] the food! Oh, the food! New Orleans is known for its delectable cuisine, and during Mardi Gras, it is served up in abundance. The gumbo is thick and hearty, the jambalaya […]